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the
Chino-Latino Restaurant
Flor De Mayo
For over 44 years Flor de Mayo Restaurant has served our wonderful Upper West Side neighbors, and the surrounding area our delightful combination of Peruvian and Chinese cuisine. As one of the few remaining Chino-Latino restaurants in NYC, Flor de Mayo provides selections crafted by our chef's skillful touch, seasoned with unique herbs and spices from both cultures. Accompany our flavorful dishes with fascinating signature cocktails from our fully-stocked bar and enjoy our sophisticated service and cozy atmosphere. Please come join us at Flor de Mayo and experience this wonder for yourself!
Unlike any other
The Legendary
FLOR DE MAYO BAR
COMING SOON
We're HIRING
Established 1988
Hour: 1PM to 10PM
Established 1998
Hours: 1PM to 10PM
Established 1998
Exceed your expectations
ADVENTURE
One of the New York’s most successful restaurants, Flor De Mayo serves “Street Food From the Hot Zones” – dishes from cultures along the equatorial belt.
BAR DE MAYO
A new way to experience our cocktails
is our future premium bottled cocktails. Have your own party at your own convenience.
Bar De Mayo is our future premium bottled cocktails.
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About
Our Origins
Flor de Mayo was started in 1977 by a group of Chinese immigrants, migrating from Peru to the US. With them, they brought their in-depth knowledge of Peruvian cuisine, the expertise of Chinese cooking techniques, and most importantly, the unyielding determination to establish themselves in America. The name Flor de Mayo represents the same attitude that we share with the Pilgrims, setting sail across the sea to an unknown land to ensure their own prosperity. This passion carries into everything we do, from the food we serve, the drinks we craft, and the service we provide.
